What Actually Happened
Continuing my series on eating well on a $40/week grocery budget...
I work a Monday - Friday schedule and prep both my dinners and lunches on Sunday. For dinners, I cook a full meal (and have posted the past few weeks of my meals on this subreddit). It would be a little much to cook full meals for lunch as well, so instead I cut a few corners here and there and make what I like to call "assemblage meals", which aren’t as transformational as cooking per se, but instead assemble individual ingred
What I wish I knew
"N/A"
Advice to Someone Facing This Now
If I could tell you one thing
"N/A"
Regret Score
5/10
Significant downsides.
Complicated feelings about the outcome.
Complicated feelings about the outcome.
Food Category Average
?%
of Food decisions share a similar regret distribution. (Coming soon)
Impact
-
Financial and Psychosocial impact distributions for this subset.
Advice for Someone Facing This
Short, upvotable wisdom. The most helpful rises to the top.
No advice yet. Be the first to share wisdom.
React, question, or discuss this decision.